~ Friday, September 13 ~
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i don’t know what it is but somehow i feel like baking all the time at the moment… maybe it’s because there now is someone who might actually eat my baked goods… ;)anyways i found this beautiful recipe here and just had to bake these apple roses as well. don’t they just look amazing? 

i even made the pastry myself… i never do that ;) it’s quite some work and takes time to put all the thin apple slices in there but it’s worth it.



but they are worth all the work! they where delicious and the cinnamon tastes so nice with the apples. they would probably be even better with some vanilla ice cream…

i don’t know what it is but somehow i feel like baking all the time at the moment… maybe it’s because there now is someone who might actually eat my baked goods… ;)
anyways i found this beautiful recipe here and just had to bake these apple roses as well. don’t they just look amazing? 

appleroses_recipe

i even made the pastry myself… i never do that ;) it’s quite some work and takes time to put all the thin apple slices in there but it’s worth it.

IMG_8934

apple_roses_fresh

appleroses

but they are worth all the work! they where delicious and the cinnamon tastes so nice with the apples. they would probably be even
 better with some vanilla ice cream…

appleroses_done

Tags: food recipe rezept apples apple roses roses apple apfe autumn herbst essen. backen essen backen baking yum vienna
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~ Friday, August 30 ~
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i’m super busy at the moment working on the new issue of we love handmade mag.but a hard working girl hast to eat you know… ;) so i made up this delicious recipe today. cook noodles, if you like shrimp, fry some in a pan. cut the figs into little pieces and put them in the pan as well. now ad the feta. if it looks delicious you put in the noodles and top them with lemon juice. tadaaaa. finished and so good.

rezept

i’m super busy at the moment working on the new issue of we love handmade mag.but a hard working girl hast to eat you know… ;) so i made up this delicious recipe today. cook noodles, if you like shrimp, fry some in a pan. cut the figs into little pieces and put them in the pan as well. now ad the feta. if it looks delicious you put in the noodles and top them with lemon juice. tadaaaa. finished and so good.

Tags: food recipe essen fig figs feta pasta autumn cooking
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~ Sunday, June 23 ~
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what more do you want from a sunday than cherry pie and sunny hours with friends in the park. i backed the pie just this morning, it’s actually really easy. mix the ingredients, but more than half the crumbles into your baking form put the cherries on top and add the rest of the crumbles. put it into the stove for about 37 minutes. and enjoy :)


but then, with a whole pie in your hands… what to do? take it out to the park and share it with friends ;)




thanks to julie for this master piece

what more do you want from a sunday than cherry pie and sunny hours with friends in the park. i backed the pie just this morning, it’s actually really easy. mix the ingredients, but more than half the crumbles into your baking form put the cherries on top and add the rest of the crumbles. put it into the stove for about 37 minutes. and enjoy :)

IMG_9109

but then, with a whole pie in your hands… what to do? take it out to the park and share it with friends ;)

IMG_9169

IMG_9173

IMG_9174

park

thanks to julie for this master pieceIMG_9118

Tags: sunday park wien vienna pie food essen backing backen photography sonntag
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~ Friday, May 3 ~
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when the weather get’s hot i’m getting even lazier in the kitchen. so this is a nice and quick recipe i tried. cut puff pastry in little squares and put some feta, tomatoes and thyme on top of it. maybe ad some drops of olive oil… 
put it into the oven for about 10 to 12 minutes. and add some fresh basil leafs when your little tarts are done. enjoy!
you need 
carv lines around the edges
and enjoy!

when the weather get’s hot i’m getting even lazier in the kitchen.

so this is a nice and quick recipe i tried. cut puff pastry in little squares and put some feta, tomatoes and thyme on top of it. maybe ad some drops of olive oil… 
put it into the oven for about 10 to 12 minutes. and add some fresh basil leafs when your little tarts are done.
enjoy!

you need youneed

carv lines around the edgestomatoe

and enjoy!tartfb

Tags: kitchen cooking tart tomatoe tomate basil basilikum thyme feta yumm food essen summer puff pastry
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~ Thursday, September 6 ~
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do you know the fantastic food blog ziiikocht? the last few weeks i worked on her new header :)
i realy like working with other bloggers! 
what do you think?

do you know the fantastic food blog ziiikocht? the last few weeks i worked on her new header :)

i realy like working with other bloggers!

what do you think?

Tags: typo typography work ziii ziikocht food foodblog vienna schrift schriftzug arbeit graphik wien essen
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~ Friday, August 24 ~
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| i’m currently in croatia this is ghost post ;) if you’d like to know what i’m up to check instagram |
last week i did it… i made fries! that’s huge for me because i never really eat fries at all. i don’t like the big m company and i just never really fried things at home because of all the oil that’s left in the kitchen. but i read about sweet potato fries and i really like those so i just had to try it. plus i made them without really frieing… i made them in the oven.
just cut the potatoes, mix them with a little oil, salt and rosemary. put them in the oven for 30 minutes, maybe turn them after some time… and you’re ready to eat!

| i’m currently in croatia this is ghost post ;) if you’d like to know what i’m up to check instagram |

last week i did it… i made fries! that’s huge for me because i never really eat fries at all. i don’t like the big m company and i just never really fried things at home because of all the oil that’s left in the kitchen. but i read about sweet potato fries and i really like those so i just had to try it. plus i made them without really frieing… i made them in the oven.

just cut the potatoes, mix them with a little oil, salt and rosemary. put them in the oven for 30 minutes, maybe turn them after some time… and you’re ready to eat!

Tags: recipie rezept fries potatoe fries potatoe sweetpotatoe sweet potatoe pommes fritieren cooking food essen vienna
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~ Friday, August 10 ~
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last summer i bought this paletas “cook” book, paletas are mexican ice pops. i already made some different berry and yogurt ones but last week i made avocado popsicles. yes avocado as in the green fruit, or is it a vegetable? sounds fun hm? well it’s actually quite delicious, because somehow you have this creamy ice pop without yogurt or anything milk related.

last summer i bought this paletas “cook” book, paletas are mexican ice pops. i already made some different berry and yogurt ones but last week i made avocado popsicles. yes avocado as in the green fruit, or is it a vegetable? sounds fun hm? well it’s actually quite delicious, because somehow you have this creamy ice pop without yogurt or anything milk related.

Tags: popsicle ice ice cream ice pop food rezept recipe avocado avokado green essen vienna
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~ Tuesday, April 10 ~
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dominik and i spent eastermonday at viennas donaupark, i read the hunger games part 2 all day long while he spent the time jumping ;) i took some pictures of him while he was practicing his parkour but i’m on vacation so there’s no time to work through those now! :)
i prepared a portable breakfast snack for our day at the park, it’s pretty easy and super delicious. warm up some frozen berries and add a spoon of honey. let them cool down again. fill a jar with plain yogurt. carefully ad the berries and top it with some granola. apply the lid and off you go!
going to munich for a couple of days tomorrow

dominik and i spent eastermonday at viennas donaupark, i read the hunger games part 2 all day long while he spent the time jumping ;) i took some pictures of him while he was practicing his parkour but i’m on vacation so there’s no time to work through those now! :)

i prepared a portable breakfast snack for our day at the park, it’s pretty easy and super delicious. warm up some frozen berries and add a spoon of honey. let them cool down again. fill a jar with plain yogurt. carefully ad the berries and top it with some granola. apply the lid and off you go!

going to munich for a couple of days tomorrow

Tags: granola portable jar mäsli museli berry berries yogurt takeaway take away food grass sun gändeblümchen spoon food essen frühstück breakfast takeout
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