so have you been guessing what i did with all those chanterelles? i’m telling you it wasn’t easy to decide.
of course you’re never wrong with chanterelle sauce next to fluffy dumplings but i’m not a big dumpling fan, also I’m trying hard to make healthier choices here: enter quiche… haha. not healthy at all.
anyhow, here’s what i did. cleaned the chanterelles. better not listen to any recipes who tell you to wash them! do not, ever! they’l soak all the water inn and you won’t be happy with them. so just, brush off all the remaining forest stuff, like tiny beetles and spiders and things.
for the dough:
1/3 cup wholeweat flour, maybe a bit more,
1 Tbsp butter,
1 Tbsp cold Water,
mix it really good and spread it in your pan. bake for some minutes, until it’s golden and you can smell rosemary all over the kitchen.
for the filling:
cut your chanterelles (about 200g i probably used much more…),
chop off an onion and put them in a frying pan until they are golden, add the chanterelles and garlic, wait until the chanterelles are soft.
in a bowl mix together 2 eggs, 1/3 milk or cream, salt and pepper plus a little cheese about 50g.
so when the crust is done fill in the chanterelles and add the cream/egg stuff. bake for half an hour.